Pork, caper and heartsease salad with mustard dressing

A tasty Sunday salad lunch for two.

Mmmm, flowery goodness.

I adore capers. I love them best when pickled so they have a sharp, sweet, salty flavour. Capers are the bud of the caper bush (Capparis spinosa) which grows widely in the Mediterranean region and is also known in Australia as the Flinders Rose. The flower looks nothing like a rose but is very beautiful none-the-less. Continue reading