Salad Sprinkles: Tomato, Almond and Calendula Petal

Cropped Salad Sprinkles_tomato-almond-calendula

Salad Sprinkles can be used to try to convince the non-vegetable lover that salads are delicious. Another use for them is to bump up the nutritional content of a salad. Now these salad sprinkles, sure they taste good and pack a decent nutritional punch but more importantly, look how damn pretty they are! Continue reading

Mid-summer mixing: pot marigold, lavender and thyme

Lavandula angustifolia, Calendula offinicinalis and Thymus vulgaris

Clockwise from left: Lavandula angustifolia, Calendula officinalis and Thymus vulgaris

With the arrival of the new year has come mid-summer (the second month of summer as opposed to midsummer – the summer solstice). I’m on holiday and loving every single second of it. My day job really gets in the way of my pottering about with flowers (of course it funds it too). I will be off to Bali this week. I’m only taking carry-on luggage and it is mostly taken up with a camera so I can take beautiful photos of flowers for you… yes YOU my lovely. Continue reading